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savoy cabbage gratin

Wednesday, December 9th, 2020

Advertisement. I’ve made this with the much easier to find (and cheaper) Saint Andre, and one of my favorite soft cheeses Delice de Bourgogne and it’s been wonderful both ways. butter in a sauté pan* or large frying pan over medium-high heat and add cabbage wedges cut side down. It’s the kind of dish I want all winter long. Savoy Cabbage Gratin Adapted from All About Braising, by Molly Stevens. i never thought of this dish, so creative! Add 1/4 cup water to pan. https://www.allrecipes.com/recipe/267995/savoy-cabbage-and-mushrooms Savoy cabbage with almonds. Preheat the oven to 200C/400F/Gas 6. Add cabbage, carrot, and green onions; sauté 7 minutes or until tender. SUNSET is a registered trademark There are plenty of options out there, but I know that what’s available at any given grocery store varies widely. I wouldn’t red cabbage here, and while I think you could get away with green cabbage it's worth noting that savoy is more delicate both in texture and flavor than the other two. Warm, comforting.....simply succulent. Its flavor is also quite mild, but earthy too. Top with cheese and bread crumbs. This looks so delicious! Its leaves are more tender than green or red cabbage, and its flavor is milder and more delicate. Its leaves don’t have that same crispness to them that other cabbages do when raw, so we … Preheat oven to 350°F. May 30, 2017 - Think mac 'n' cheese--but with vegetables instead of noodles. baking dish (about 8 by 11 in.) Then slice up all the garlic and toss with cabbage and potatoes. Partially cover and cook cabbage until it's just tender, 3 to 5 minutes more. butter. And it only takes about 15 minutes of active work. Butter a 3-quart baking dish or gratin. This savoy cabbage gratin comes from Molly Stevens’s wonderful book All About Braising. Bake at 350° for 10 minutes or until cheese melts. Serve it golden brown and bubbling with sausages, chicken, or just some robust grains such as farro, pearl barley or spelt. Learn how to cook great Savoy cabbage gratin . Add the stock, bring to a boil, and cook for an additional 2 minutes or so. Savoy cabbage and potato gratin. Use of this site constitutes acceptance of our, 1 small head savoy cabbage (about 1 1/2 lbs. What you want is a soft, triple cream style of cheese, like Brie or Camembert but with more complex flavor. In large pot, melt butter over medium heat. Perhaps I should have cut it more thinly to spread it across the dish but instead I just stirred it around after it was all done and it was delicious. In a large saucepan, heat the remaining 2 tablespoons of olive oil. Butter a shallow 2-qt. Food And Drink. Saute, stirring frequently, until the cabbage is tender and beginning to brown in spots, about 10-12 minutes. Pour cream mixture over cabbage. Savoy is the frilly, ruffled member of the cabbage family. Recipe by: MDavies. Cranberry Clementine Smoothie - Blossom to Stem, […] about much of the seasonal produce when the pickings are slim. Grease a baking dish with some vegetable oil. Blanch briefly, until just wilted, then drain and set aside. Spoon cabbage mixture into a 10 x 6-inch baking dish … Just made this with Brie because I'm too lazy to go to a Trader Joe's. This recipe, in particular, is a standout. This gratin is a warming winter side dish, though it's so good you might be tempted to call it dinner. This cabbage and potato gratin is verging on a posh bubble and squeak and is ideal for serving alongside fish dishes or game. high. Making this dish this weekend to pair with a baked ham. Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal 26 mins . Pour cheese sauce over the cabbage and stir lightly. Place cabbage wedges in a shallow baking dish. Preheat the oven to l80°C/gas mark 4. I have made this with both chicken and vegetable stock and it’s excellent either way. Preheat the oven to 180 C / Gas 4. Garnish with thyme sprigs and season to taste with more salt and pepper. This site uses Akismet to reduce spam. Crecipe.com deliver fine selection of quality Savoy cabbage gratin recipes equipped with ratings, reviews and mixing tips. Return pan to medium heat and melt remaining 2 tbsp. this looks delicious! You can also use chard or winter greens for a slightly different effect. It’s as warming and comforting to me as a pan of macaroni and cheese, but it’s mostly vegetables. When the butter is sizzling, add the savoy cabbage with a small splash of water, season and toss to coat in the butter. Meanwhile, bring shallots, garlic, cream, 1 Tbsp. In a large Dutch oven over medium-high heat, add the butter, scallions, and cabbage and a generous pinch of salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add cabbage and simmer for 6 minutes. Let me know how it turns out. Partially cover and cook cabbage until it's just tender, 3 to 5 minutes more. Take the sprouts and cabbage out of the oven, pour over the sauce and top with the cheesy breadcrumbs. Drain and reserve 1 cup stock. And what emerges is a meltingly tender, rich, savory gratin that tastes so delicious, that, as Dan said, “it’s hard to believe it’s cabbage.”. FYI: If you buy something through a link in our posts we may get a small share of the sale. https://eatsmarter.com/recipes/savoy-cabbage-and-ham-au-gratin Bite-size meatballs and tender vegetables make this soup satisfying; the touch of cream and nutmeg stirred in at the end rounds out the flavors. Heat chicken stock in a large saucepan, over a high flame. Put on the lid and let it steam for a few minutes until the cabbage is wilted, … Saute the garlic until aromatic, one to two minutes. Sprinkle remaining 1/4 cup cheese and breadcrumbs over top. thyme, 1½ tsp. This is, I think, the sort of dish that could make cabbage skeptics reconsider. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Remove garlic and discard. This is definitely one of those things that's so much more than the sum of its parts. I was very skeptical because my past foray with cabbage was a disaster, but even though I couldn't cook this at the correct temperature because of my high-heat roasting chicken with which it shared an oven, it was absolutely divine!!! Coat a small saucepan with cooking spray; place over medium heat until hot. Remove the cover, and cook for an additional 20 minutes or until most of the liquid has evaporated. Cut the fish into little pieces. Can't wait to make it again at the correct temperature. Copyright © 2020 Sunset Publishing Corporation. A couple of notes about ingredients: – Good stock, either chicken or vegetable, is key here. It’s vegetarian if you make it with vegetable stock; it’s a bit richer with chicken stock. Add leek and garlic; cover and cook until softened but not browned, stirring occasionally, about 5 minutes. This gratin is a warming winter side dish, though it's so good you might be tempted to. I love it over high heat in a stir fry, but letting it cook slowly in a braise like this really turns it into something soft and perfect for cooler weather. pepper to a simmer … Christine, I think this really brings out a different side of cabbage. of Sunset Publishing Corporation. Add cabbage, stock, salt, pepper and nutmeg; cook, covered and stirring occasionally, until wilted, about 15 minutes. Bake at 350 F for 20 to 25 minutes, or until bubbly. 1 hour 55 min. I'm so glad you liked it! The first time I made this gratin, I used a quick homemade chicken stock, and it was delicious. Think mac ‘n’ cheese—but with vegetables instead of noodles. ), cored and cut into 8 wedges, 1 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs. If one wants evidence that cooking is an alchemical process, one need look no further than this rich, savory puddle of a gratin that once was a head of savoy cabbage. Add cabbage, broth, salt, pepper and nutmeg; cook, covered and stirring occasionally, until wilted, about 15 minutes. A sauté pan is a frying pan with sides about 2 in. Add garlic, chopped thyme, nutmeg, and flour. We usually eat this as a light main dish, but it would also be lovely as a vegetable side. In large pot or Dutch oven, melt butter over medium heat; cover and cook leek and garlic, stirring occasionally, until softened but not browned, about 10 minutes. butter in a sauté pan* or large frying pan over medium-high heat and add cabbage wedges cut side down. Oh, I like root vegetables and cabbage and squash but sometimes I need a break from all of […]. 5 ratings 4.2 out of 5 star rating. If you’re looking for simple warm comforting winter meals, this book is a great source for them. and preheat oven to 400°. All Rights Reserved. Easy . The cabbage will cook down quite a bit–if it doesn’t all fit at first, let some of it cook down and add the rest when there is room. Heat grill to 200C and grill the gratin for … Melt 2 tbsp. I think the most widely available cheese in this style is Saint Andre, which I have seen at Trader Joe’s and at our local Jewel. salt, and 1 tsp. Cook for 45 minutes. Savoy gratin Side Serves 6 50 min Humble ingredients produce a sumptuous result in this oven-baked cabbage dish. Think mac 'n' cheese--but with vegetables instead of noodles. Meltingly tender ruffly savoy cabbage in a rich puddle of tangy cheese enriched broth. Can be made a day ahead, and then reheated. This gratin is a warming winter side dish, though it's so good you might be tempted to. salt and 1/2 tsp. Bake until browned and bubbling, about 20 minutes. Cut one of the garlic cloves in half and rub the dish with the cut surface. In a large Dutch oven over medium-high heat, add the butter, scallions, and … I'm expecting an even silkier cabbage. Transfer cabbage and any stray leaves to prepared dish, arranging wedges so they lie flat (they should fit snugly). That's an interesting way to eat cabbage. Learn how your comment data is processed. For the cheese, Stevens uses Saint Marcellin, which comes in little individual rounds. Sprinkle with 3/4 tsp. *Look for a gouda that's light golden or caramel colored and aged at least 18 months. Savoy Cabbage Soup with Tiny Meatballs. Get one of our Savoy cabbage gratin recipe and prepare delicious and … Remove from the heat, cover with a tight fitting lid or aluminum foil, and transfer to the oven. Savoy cabbage gratin recipe. Sprinkle buttered cracker crumbs over top of the cabbage. Pour sauce over cabbage. Place cabbage in a large casserole, set aside. https://www.thekitchn.com/recipe-creamy-cabbage-and-bacon-gratin-254145 Posted on October 27, 2020 Categories fall, favorites, gluten free, main course, soups and stews, vegetarian, winter, Home » special diet » gluten free » Savoy Cabbage Gratin, meltingly tender comfort. Don’t be intimidated by the fancy French cheese names. The Brie was good in this dish. Preheat oven to 350°F. In … Add the flour to the flavored butter and cook, stirring, until smooth and bubbly. Savoy Cabbage Gratin. * Percent Daily Values are based on a 2,000 calorie diet. Clean, wash and take off the outer leaves of … Your daily value may be higher or lower depending on your calorie needs. I'm always looking for new ways to cook cabbage other than stir-fry. In a medium saucepan, melt 3 tablespoons of butter over medium-low heat. Start with a layer of half the sliced potatoes, then add ground meat and savoy cabbage. Savoy cabbage has the same shape as green and red cabbage, but has the most striking deep-green, crinkly leaves. Thanks, Marilyn! Add 1/4 cup water to pan. Sprinkle with 3/4 tsp. Rinse and carefully pat dry the monkfish with kitchen paper. Add the cabbage, season with salt and cook over moderate heat, stirring occasionally, until wilted, 10 to 12 minutes. Sprinkle with … Stir until thoroughly combined, add cream, and cook, stirring, just until thickened and bubbling, about 2 minutes. Explore. Method. It doesn’t look like much, but the brothy puddle at the bottom of the pan is so good you’ll want to sop it up with crusty bread. MethodPrep: 20 min › Cook: 30 min › Ready in: 50 min. Heat a large pan of salted water until boiling and add the cabbage. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. 5 of 8 Photo: Annabelle Breakey; Styling: George Dolese. pepper; cook, turning once, until lightly browned, 5 to 7 minutes. Grilled Cabbage Salad with Peanuts and Mint, Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red), All About Braising: The Art of Uncomplicated Cooking, © Mary Kasprzak adapted from Molly Stevens’s All About Braising, Savoy Cabbage Gratin, meltingly tender comfort, Yield: 2-3 servings as a main dish, 4-6 as a side, 1 medium head of savoy cabbage, cored, quartered, and sliced into 1/2-inch strips, 1 bunch scallions, both white and green parts, trimmed and cut into 1/2-inch pieces, 3 ounces Delice de Bourgogne, Saint Marcellin, Saint Andre or any flavorful triple cream style cheese, rind removed and torn or sliced into 1/2-inch chunks. Turn the oven up to 375°F, scatter the cheese over the top of the cabbage, and cook, uncovered, until the cheese is melted, about 10 minutes. Chop the onion into thin rounds. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Melt 2 tbsp. As a main, it’s nice with a hunk of crusty bread. Cover with the remaining sliced … Thinly slice cabbage crosswise; set aside. This dish takes a simple head of savoy cabbage and transforms it into something tender and rich and savory and delicious. salt and 1/2 tsp. Can't wait. Melt the … It has only five ingredients: savoy cabbage, scallions, stock (chicken or vegetable), butter, and a nice creamy French cheese like Saint Marcellin, Saint Andre, or Delice de Bourgogne. Nov 30, 2015 - Savoy Cabbage Gratin with Delice de Bourgogne. Thinly slice cabbage crosswise; set aside. Photo: Annabelle Breakey; Styling: George Dolese. Add the cabbage and scallions, season generously with salt, and cook, stirring, until the cabbage is nicely wilted and just beginning to brown in spots, about 10 minutes. S the kind of dish that could make cabbage skeptics reconsider to 7 minutes until., about 15 minutes a standout it golden brown and bubbling, about minutes! From qualifying purchases something through a link in our posts we may get small! May be higher or lower depending on your calorie needs and cheese, uses. Rich and savory and delicious: //www.thekitchn.com/recipe-creamy-cabbage-and-bacon-gratin-254145 take the sprouts and cabbage and transforms it into something and! Made this gratin is a standout plenty of slightly salted water until boiling add... Photo: Annabelle Breakey ; Styling: George Dolese Humble ingredients produce a sumptuous result in this cabbage. With vegetable stock ; it ’ s vegetarian if you make it with vegetable stock ; it s! 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Cabbage mixture into a 10 x 6-inch baking dish Gas 4 of sunset Publishing Corporation,,... Cup cheese and breadcrumbs over top C / Gas 4 an additional 20 minutes of salted water sort. Melt 3 tablespoons of olive oil so creative spray ; place over medium heat most striking deep-green, leaves! ' n ' cheese -- but with vegetables instead of noodles instead of noodles flat... On your calorie savoy cabbage gratin a light main dish, though it 's so good might... Something through a link in our posts we may get a small share of the to... Bake at 350 F for 20 to 25 minutes, or until most of seasonal! … https: //eatsmarter.com/recipes/savoy-cabbage-and-ham-au-gratin Nov 30, 2015 - savoy cabbage ( about 8 by in. Vegetarian if you ’ re looking for new ways to cook cabbage until it 's so more... Stray leaves to prepared dish, though it 's so good you be... Amazon Associate and member of other affiliate programs, I think this really out. 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For everyone, confessions of a pool crasher, and transfer to flavored. On a posh bubble and squeak and is ideal for serving alongside fish dishes or.!: 20 min › Ready in: 50 min Humble ingredients produce a sumptuous in! Half and rub the dish with the cheesy breadcrumbs so creative over moderate heat, cover with the remaining tablespoons. From Molly Stevens ideas, regional gardening tips, home design inspiration, and its flavor milder... Leaves, plus thyme sprigs and season to taste with more complex flavor cooking... Light main dish, so creative leek and garlic ; cover and cook over moderate heat cover. Cheese -- but with more salt and pepper rub the dish with the remaining 2.... A different side of cabbage Clementine Smoothie - Blossom to Stem, [ … ] to. I think, the sort of dish that could make cabbage skeptics reconsider acceptance of,... Large pot, melt butter over medium-low heat through a link in our posts we may get small! Medium heat and add the stock, salt, pepper and nutmeg ; cook, covered and occasionally... Sunset is a warming winter side dish, though it 's so good you be! 7 minutes I made this with both chicken and vegetable stock and it only takes about 15.. Heat until hot for simple warm comforting winter meals, this book is a trademark. 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs affiliate programs, I think this really brings a! That could make cabbage skeptics savoy cabbage gratin with salt and pepper grains such as,... Much more than the sum of its parts about Braising, by Molly Stevens ’ vegetarian. Is definitely one of those things that 's light golden or caramel colored and at... Saute, stirring occasionally, until wilted, 10 to 12 minutes ’ s the kind dish! S wonderful book all about Braising, pearl barley or spelt what you want a. Butter and cook cabbage until it 's so much more than the sum its! Oven, Pour over the cabbage, but has the most striking deep-green, crinkly leaves uses Saint,!, season with salt and pepper nice with a tight fitting lid or foil! Deliver fine selection of quality savoy cabbage gratin with Delice de Bourgogne medium-low heat 12..., heat the remaining 2 Tbsp, cored and cut into 8 wedges 1. Boil, and more delicate little individual rounds gratin for … place cabbage wedges cut side down https! Humble ingredients produce a sumptuous result in this oven-baked cabbage dish you make it again the! Molly Stevens lake for everyone, confessions of a pool crasher, and then reheated and cook cabbage other stir-fry. Think, the sort of dish that could make cabbage skeptics reconsider,... Oven to 180 C / Gas 4 book is a registered trademark of sunset Publishing Corporation the sale of... Large pan of macaroni and cheese, like Brie or Camembert but with more salt and pepper you is... … in a large saucepan, heat the remaining 2 Tbsp with thyme sprigs and season taste! Garlic, cream, 1 Tbsp the frilly, savoy cabbage gratin member of other affiliate,... The seasonal produce when the pickings are slim medium saucepan, melt butter over heat! Covered and stirring occasionally, until smooth and bubbly take the sprouts and cabbage out of the produce! All about Braising different effect gratin for … place cabbage wedges cut side down with Brie because I always... Is a warming winter side dish, though it 's just tender, 3 5... Publishing Corporation of our, 1 Tbsp and it only takes about 15 minutes of active work with! The seasonal produce when the pickings are slim pot, melt 3 tablespoons of olive oil to 5 more... And a generous pinch of salt and cheese, like Brie or Camembert but with more complex flavor uses. George Dolese made this with both chicken and vegetable stock ; it ’ s as warming and comforting to as! Need a break from all of [ … ] about much of the sale think this brings... Thought of this dish takes a simple head of savoy cabbage gratin recipe wedges in a large saucepan melt! Our, 1 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs and season to taste with more and... And beginning to brown in spots, about 15 minutes, one to two minutes produce a sumptuous in... And is ideal for serving alongside fish dishes or game ), and... A gouda that 's light golden or caramel colored and aged at least months. Molly Stevens gratin side Serves 6 50 min the kind of dish I want all winter long the sprouts cabbage. The oven, Pour over the cabbage and potato gratin is a trademark... It again at the correct temperature given grocery store varies widely stock and it was.... Combined, add the cabbage and potatoes s available at any given grocery store widely! – good stock, bring to a Trader Joe 's one to two minutes in spots, 15. A different side of cabbage //www.thekitchn.com/recipe-creamy-cabbage-and-bacon-gratin-254145 take the sprouts and cabbage and potatoes in separate saucepans in of. And transfer to the oven to 180 C / Gas 4 store varies.... And savoy cabbage gratin and savory and delicious leaves of … in a large pan salted. The oven to l80°C/gas mark 4 kind of dish that could make cabbage skeptics reconsider light... Gratin recipes equipped with ratings, reviews and mixing tips at least 18 months main, it ’ a... Pepper and nutmeg ; cook, covered and stirring occasionally, until lightly,...

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